10 Church's Texas Chicken operations leaders
SVP, US Franchise Operations and Global Ops Services, Vice President Company Restaurant Operations and Senior Director, Franchise Operations are among the current titles held by these Church's Texas Chicken operations leaders. A reader can learn how operations leaders work at Church's Texas Chicken from people who have held the role.
Professionals to explore
Brendan Berg
LinkedInExperience: SVP Global OPS Services · Church's Texas Chicken
Brendan Berg is a former SVP Global OPS Services at Church's Texas Chicken, holding the role from January 2019 to January 2022, and the listing describes an SVP US Franchise Operations and Global OPS Services role in January 2022 supporting U.S. franchise operations. They were VP OPS Services at Church's Texas Chicken (2014–2019) and Senior Vice President Operations Services at GoTo Foods (2022–2024).
Diego Novoa
LinkedInExperience: Director of Operations LATAM & Caribbean · Church's Texas Chicken
Diego Novoa has been Director of Operations LATAM & Caribbean at Church's Texas Chicken since August 2024, based in Mérida, Yucatán. They were Regional General Manager Mexico at Rappi (2021–2024), Regional Head at OYO (2020–2021) and Director Regional de Operaciones at Hoteles City (2018–2019).
Edward Williams
LinkedInExperience: Senior Vice President of U.S. Company Restaurants · Church's Texas Chicken
Edward Williams has been Senior Vice President of U.S. Company Restaurants at Church's Texas Chicken since September 2013, based in Tarpon Springs, Florida, and was Vice President of U.S. Company Restaurants there (2011–2013). They were Vice President Company Operations, North America at Burger King (2005–2010).
Jorge Sierra
LinkedInExperience: Senior Director of Corporate Restaurant Operations · Church's Texas Chicken
Jorge Sierra has been Senior Director of Corporate Restaurant Operations at Church's Texas Chicken since July 2019, with the role listed in Atlanta and the listing placing them in Mission, Texas. The profile also lists Zone Director of Operations at Church's Texas Chicken from January 2010, and they were Director of Support Services at Lynn Lee Inc. dba Dairy Queen (2006–2009).
Luis de la Torre
LinkedInExperience: Vice President Global OPS Services · Church's Texas Chicken
Luis de la Torre has been Vice President Global OPS Services at Church's Texas Chicken since May 2022, based in Atlanta. At Church's Texas Chicken they were also Sr. Director OPS Services and Support (2022), Director OPS Excellence (2019–2022), Sr. Manager of OPS Services (2015–2018) and Intl. Regional Franchisee Manager (2008–2015).
Pamela Preston
LinkedInExperience: Senior Director, Franchise Operations · Church's Texas Chicken
Pamela Preston has been Senior Director, Franchise Operations at Church's Texas Chicken since August 2007, and the listing places them in the Greater Phoenix Area. They were Area Operations Manager at Jack in the Box (2000–2007), a Burger King Franchisee (1984–1997) and Franchise Consultant at McDonald's (1978–1983).
Rene Morin
LinkedInExperience: Senior Director, Corporate Restaurant Operations - Zone 2 · Church's Texas Chicken
Rene Morin has been Senior Director, Corporate Restaurant Operations - Zone 2 at Church's Texas Chicken since May 2026, and the listing places them in Weslaco, Texas. The profile also lists Director, Corporate Restaurant Operations - Zone 1 from August 2019, and they were National Field Trainer at Church's Texas Chicken (2012–2019).
Robert Gibson
LinkedInExperience: Sr. Director, Franchise Operations · Church's Texas Chicken
Robert Gibson is a former Sr. Director, Franchise Operations at Church's Texas Chicken, holding the role from January 2007 to December 2024, and the listing places them in Argyle, Texas. They are now Program Manager at Team BG, and were Region Manager at Pilot Flying J (2006–2007) and Franchise Business Coach at Pizza Hut (1983–2005).
Ryan Hanawalt
LinkedInExperience: SVP, US Franchise Operations and Global Ops Services. · Church's Texas Chicken
Ryan Hanawalt has been SVP, US Franchise Operations and Global Ops Services. at Church's Texas Chicken since March 2025, and was Vice President, US Franchise Operations there (2024–2025). At CKE Restaurants, Inc. they were Vice President, Restaurant Excellence (2023–2024), Vice President, Strategy and Transformation (2020–2023) and Senior Director, Operations Intelligence (2018–2020).
William Mitchell
LinkedInExperience: Vice President Company Restaurant Operations · Church's Texas Chicken
William Mitchell has been Vice President Company Restaurant Operations at Church's Texas Chicken since February 2022, based in Tampa, Florida. The profile also lists Director of Operations at Republic Foods from 2015, and they were Regional Director of Operations at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) (2004–2015).
Choose the right perspective
Match the side of the business in each person's title, franchise or company restaurants, and the zone or region they cover to the decision you face. Weigh how recently each person took the role, since someone new to it and someone who has held it for years will describe different challenges.
Questions to take into the conversation
- 01What did you change first when you took on your operations role, and why?
- 02How does supporting franchised restaurants differ from running company-owned ones in your experience?
- 03Which part of your earlier career best prepared you for your current operations role, and why?
Reaching Church's Texas Chicken operations leaders
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About this directory
This is a professional research starting point based on business profile data retrieved on . Titles and companies reflect that source snapshot; roles marked former had ended by then. Check the linked profiles for current details. Inclusion does not imply Instant Expert membership or availability.
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