Food distribution
Finance professionals in Food distribution
Learn how food distribution finance teams actually set budgets and forecasts when costs shift, demand varies, and warehouse capacity constrains options. Understand which tradeoffs they accept and which they push back on.
Professionals to explore
01—10Brett Richards
LinkedInExperience: Director of Finance - US Controller · Gordon Food Service
Experience directing finance and controllership functions at a large food distribution company, including US and Canada controller roles and internal audit.
Dirk Locascio
LinkedInExperience: Chief Financial Officer · US Foods
Has experience as a finance leader overseeing financial planning and analysis at a large food distributor and restaurant supply company.
Evan Melcher
LinkedInExperience: Senior Director of Finance and Trade Management, National Sales · Sysco
Has experience in finance and accounting director roles, including pricing, agreements and financial planning, at a wholesale restaurant food distributor.
Gerald Abele
LinkedInExperience: Area Director, Finance · US Foods
Has experience leading financial planning and analysis functions, including as a director of finance at a major food distributor and restaurant supply company.
Jordan Ecklund
LinkedInExperience: Senior Director of Finance · Performance Foodservice
Experience leading finance functions at a food distributor, including director-level and manager-level finance roles overseeing pricing and process controls.
Michael Rogers
LinkedInExperience: Vice President of Finance - Commercial · KeHE & DPI Specialty Foods
Experience leading finance functions including budgeting, forecasting, and pricing analysis for a food distribution company's commercial organization.
Michael Tavares
LinkedInExperience: Director of Finance · US Foods (Metro NY Division)
Experience directing financial performance, budgeting, and reporting within a food distribution company division.
Nate Calabrese
LinkedInExperience: Senior Director, Finance · Sysco
Experience in finance leadership roles at a wholesale food distributor, including regional vice president of finance and market CFO positions.
Paul F. Scott III
LinkedInExperience: Chief Financial Officer · Ferraro Foods
Experience serving as Chief Financial Officer of a specialty food service distributor, overseeing controllership, FP&A, and financial technology implementation.
Yasar Mohammed FCCA
LinkedInExperience: Finance Director - ERP · Sysco
Experience serving as a finance director within a wholesale food distribution company, bringing background across food industry finance roles.
Choose the right perspective
Look for candidates who have owned budget or forecast decisions in food distribution. Ask them to describe a specific quarter or year when their plan changed—what triggered it, who decided, and what they gave up to make room for something else.
Questions to take into the conversation
- 01Walk me through a time when your budget forecast turned out wrong. What did you learn, and how did you change your approach next time?
- 02When you had to choose between investing in warehouse automation, hiring more staff, or reducing prices to win volume, how did you decide which mattered most?
- 03Tell me about a budget cut or cost reduction you recommended. What made you confident it wouldn't hurt operations?
About this directory
This is a professional research starting point based on business profile data retrieved on . Titles and companies reflect that source snapshot and may describe past or present roles. Check the linked profiles for current details. Inclusion does not imply Instant Expert membership or availability.
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