Restaurants
Data and analytics professionals in Restaurants
Restaurant data professionals make choices about which metrics drive decisions—labor scheduling, menu pricing, inventory, customer retention. Learn which data actually shaped their choices and where they stopped trusting the numbers.
Professionals to explore
01—10Amber Jones
LinkedInExperience: Director, Data Analytics · GoTo Foods
Experience leading data analytics for a multi-brand restaurant organization, building analytics teams and cross-functional data strategies.
Charlie Frankievich
LinkedInExperience: Director, Consumer Insights & Analytics · Shake Shack
Experience leading consumer insights and analytics at a restaurant company, overseeing research and analytics informing business decisions.
Daniel Robinson
LinkedInExperience: Director, Data & Analytics · Church's Texas Chicken
Experience directing data and analytics for a quick service restaurant brand, building data infrastructure and automating sales reporting.
David Trujillo
LinkedInExperience: Executive Director, Strategy & Business Analytics (Applebee's) · Dine Brands Global
Experience leading strategy and business analytics functions within a restaurant company, focused on consumer insights and analytics.
Henry Chang
LinkedInExperience: Senior Director, Marketing Science, BK US&C · Restaurant Brands International
Experience leading marketing science, guest intelligence, and pricing analytics for a major restaurant brand's operations.
John Manning
LinkedInExperience: Senior Director of Business Intelligence · Brinker International
Experience leading business intelligence and analytics teams at a multi-brand restaurant company, including building sales data marts and menu management analytics.
Kristen FitzPatrick
LinkedInExperience: Director of Insights & Analytics, Dunkin' · Inspire
Experience directing insights and analytics for a large quick-service restaurant brand, informing marketing strategy and operational decisions.
Kyle Corrie
LinkedInExperience: Director, Decision Science · Burger King
Experience directing data science, analytics, and engineering teams at a quick service restaurant brand, building decision governance and operational intelligence.
Peter Fierro
LinkedInExperience: Director Brand Insights & Analytics · Inspire
Experience directing brand insights and analytics at a large restaurant company, supporting business decisions with consumer data.
Zach Sippl
LinkedInExperience: Vice President - Data & Analytics · Chipotle Mexican Grill
Experience as a data and analytics executive at a large restaurant chain, building data-driven capabilities and business intelligence functions.
Choose the right perspective
Look for candidates who owned specific decisions, not just built dashboards. Ask what data they relied on, what they ignored, and when they realized their metrics were misleading. Their honest answers about data limits matter more than technical skills.
Questions to take into the conversation
- 01Walk me through a decision you made based on data that turned out differently than expected—what did the numbers miss?
- 02Which piece of data did you stop using because it wasn't helping you decide anything?
- 03When did you realize a metric you were tracking didn't actually predict what would happen in the restaurant?
About this directory
This is a professional research starting point based on business profile data retrieved on . Titles and companies reflect that source snapshot and may describe past or present roles. Check the linked profiles for current details. Inclusion does not imply Instant Expert membership or availability.
Request a correction or removal