10 food safety consultants

Experience: Principal Consultant · AV Food Safety Consultants

Principal Consultant at AV Food Safety Consultants since 2025, a role she also held from 2015 to 2019; her profile describes developing and implementing quality management and food safety programs based on GFSI-benchmarked schemes such as SQF, BRC, FSSC 22000, Primus GFS and CanadaGap, and auditing those programs. She was also Senior Consultant - Risk Advisory at Deloitte (2018–2021).

Experience: Food Safety Consultant · Self-employed

Self-employed Food Safety Consultant since 2013; his profile lists him as an SQT tutor, International Registered Certified Auditor and Bord Bia Registered Auditor, and as director of the consultancy business Robinson Food Consultancy. He was Technical Manager at Kepak Clonee (2008–2013), Technical Manager at Dew Valley Foods (2006–2008) and Supplier Audit Manager at Samworth Group (2003–2006).

Experience: Food Safety Management Consultant · SFPM Consulting Inc

Food Safety Management Consultant at SFPM Consulting Inc since 2012; her profile says she is the founder and principal consultant of the Vancouver-based food safety consultancy and helps food manufacturers pass audits and build systems that work every day. She describes herself as an SQF, HACCP, FSMA and SFCR/PCP consultant and trainer, a Certified Food Scientist and a PCQI Lead Instructor.

Experience: Owner Consultant · HJ Food Safety Consulting Ltd

Owner Consultant at HJ Food Safety Consulting Ltd since 2018, and former Associate Consultant for Food Safety Assist (2018–2020); her profile describes her as a food safety expert who works with individual companies and teams to help each business progress and achieve its goals. She was Technical Manager at Brookerpaks (2014–2017) and Quality Manager at Castelli UK Ltd (2009–2014).

Experience: Principal Advisor - Consultant & Trainer · HACCP By Design

Principal Advisor - Consultant & Trainer at HACCP By Design since 1995; his profile says he helps companies build practical, simple and effective food safety and quality programs, and lists experience in HACCP, FSSC 22000, SQF and BRC. He was Quality Assurance Manager at Pillsbury Green Giant (1985–1995) and Research And Development Scientist at Maple Leaf Foods Inc (1981–1985).

Experience: Independent Consultant Trainer · NSF International Global Food Division, Consulting & Technical Services

Independent Consultant Trainer at NSF International Global Food Division, Consulting & Technical Services since 2017, and Owner and Principal of Jay Shirodker Consulting Inc. since 2016; his profile headline reads Food Safety and Quality Consultant, developing and managing food safety and quality assurance programs. He was Senior Director, Quality Assurance at Loblaw Companies Limited (2008–2016).

Experience: Principal Manager Food Safety Consultant Audit Readiness Coach · Safe Food Compliance

Principal Manager Food Safety Consultant Audit Readiness Coach at Safe Food Compliance since 2022 and Managing Partner Senior Consultant Principal Manager at Avista Food Safety since 2023; his profile describes GFSI and other food audit support for food manufacturing, beverage, packaging, storage and distribution companies, including BRC, SQF, HACCP/HARPC and gap analysis. He was President and Managing Director of QSPS Consulting LLC (2021–2022).

Experience: Food Safety Consultant · Food Regulations Specialists w/ Billy G. Nolen & Associates

Food Safety Consultant at Food Regulations Specialists w/ Billy G. Nolen & Associates since 2014; his profile lists SQF, BRC, HACCP and HARPC work, certification training and validation audits, and describes him as PCQI certified, an FSMA Lead Instructor and a certified SQF auditor. He was also Sr. Director of Food Safety & Quality at Fair Oaks Foods (2019–2021).

Experience: Managing Director · Michael Pearsall Consulting LLC

Managing Director of Michael Pearsall Consulting LLC since 2022 and of Michael Pearsall Consulting since 2016; his profile describes him as a food, beverage, feed and packaging manufacturing consultant and Food Safety Modernization Act (FSMA) consultant, and lists BRC approved training provider, BRC Food Safety Auditor and BRC packaging auditor and consultant credentials. He was Director Of Food Safety Business Development at DQS (2017–2022).

Experience: Independent consultant and trainer for Food safety systems · Foodiesys Consulting

Independent consultant and trainer for Food safety systems at Foodiesys Consulting since 2010. The profile describes a consultant, auditor and trainer for food safety systems including FSSC 22000, ISO 22000, BRC, HACCP and FSSAI FosTaC, with a demonstrated history of working in the food and beverages industry and skills in food processing and HACCP.