10 Landry's regional operations leaders
Regional Vice President, Regional Director of Operations - Joe's Crab Shack and Division Vice President are among the current titles held by these Landry's regional operations leaders. A reader can learn how regional operations leaders run their areas at Landry's from people who have held the role.
Professionals to explore
Anthony Felli
LinkedInExperience: Regional Vice President - Restaurants Unlimited · Landry's
Anthony Felli has been Regional Vice President - Restaurants Unlimited at Landry's since March 2022 and also lists Regional Vice President at McCormick & Schmick's since 2013, based in the San Francisco Bay Area. Anthony Felli was Regional Manager at Landry's from 2000 to 2009 and Vice President, Operations at Vapiano from 2009 to 2013.
Brandon Busch
LinkedInExperience: Regional Vice President · Landry's
Brandon Busch has been Regional Vice President at Landry's since January 1993, based in Houston, Texas, with the role listed under General Management. The listing shows the Regional Vice President role at Landry's as the only work role for Brandon Busch.
Brett Hutchison
LinkedInExperience: Regional Director of Operations - Joe's Crab Shack · Landry's
Brett Hutchison has been Regional Director of Operations - Joe's Crab Shack at Landry's since May 2023, with the role listed in Texas and California at the Director level. Brett Hutchison was Regional Director of Operations at Johnny Garlic's & Tex Wasabi's from 2019 to 2023 and at Red Robin from 2015 to 2019.
Brian McMann
LinkedInExperience: Regional Vice President Of Operations · Landry's
Brian McMann has been Regional Vice President Of Operations at Landry's since July 2014, based in Katy, Texas. The profile headline and the summary both name the Regional Vice President role at Landry's Restaurants, the only work role the listing shows for Brian McMann.
Don Hart
LinkedInExperience: Former Regional Vice President · Landry's
Don Hart was Regional Vice President at Landry's from 1997 to 2012, Divisional Vice President there from 2012 to 2014, Vice President of Operations Specialty Restaurants Division from 2014 to 2020 and Senior Vice President and COO in 2020. The summary describes multi unit responsibility in restaurant operations.
Jay Twardowski
LinkedInExperience: Regional Director · Landry's
Jay Twardowski has been Regional Director at Landry's since January 2009, based in Westminster, Maryland, with a profile headline of Regional Vice President at Landry's Restaurants. Jay Twardowski was Regional Director at LoneStar Steakhouse from 1996 to 2009.
Joseph Winkler
LinkedInExperience: Division Vice President · Landry's
Joseph Winkler has been Division Vice President at Landry's since November 2025, with the role listing brands including Bristol Seafood Grill, Devon Seafood Grill, J.Gilbert's Wood-Fired Steaks and Houlihan's Restaurant. Joseph Winkler was Vice President Operations-Houlihan's Specialty Concepts at Landry's from 2021 to 2025 and Director of Operations-Specialty Brands there from 2020 to 2021.
Mike Richardson
LinkedInExperience: Regional Vice President · Landry's
Mike Richardson has been Regional Vice President at Landry's since September 1993, based in Encinitas, California. The profile headline and the summary both name the Regional Vice President role at Landry's Restaurants, the only work role the listing shows for Mike Richardson.
Rob Berger
LinkedInExperience: Former Regional Vice President · Landry's
Rob Berger was Regional Vice President at Landry's from 2013 to 2019 and Regional Director of Operations there from 2010 to 2013, based in Fort Lauderdale, Florida. The profile also lists Regional Director at Bubba Gump Shrimp Co. from 1998 to 2011, and these three roles are the only work roles the listing shows.
Steve Salmon
LinkedInExperience: Divisional Vice President at The Palm Restaurant Group · Landry's
Steve Salmon has been Divisional Vice President at The Palm Restaurant Group at Landry's since June 2023, based in the Detroit Metropolitan Area, at the President/Vice President level. Steve Salmon was Director of Operations at Morton's The Steakhouse from 2012 to 2023 and General Manager there from 2007 to 2012.
Choose the right perspective
Match the person's region or brand group to the decision you face. Check whether each role is current and when it started or ended to judge how recent the person's view is.
Questions to take into the conversation
- 01How do you split your time across the restaurants in your region in a typical week?
- 02Which measures do you check first when judging how a restaurant in your region is doing?
- 03What did you change first after taking on your current region or brand group, and why?
Reaching Landry's regional operations leaders
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About this directory
This is a professional research starting point based on business profile data retrieved on . Titles and companies reflect that source snapshot; roles marked former had ended by then. Check the linked profiles for current details. Inclusion does not imply Instant Expert membership or availability.