Restaurants
Marketing professionals in Restaurants
Restaurant marketing professionals make decisions about how to reach customers, what messages resonate, and which channels drive traffic and repeat visits. Their experience shows which signals actually indicate customer interest versus vanity metrics. You can explore how they identified what worked, what didn't, and how they measured real business impact.
Professionals to explore
01—10Alexandra Goode
LinkedInExperience: Director of Marketing · Chef Driven Hospitality
Experience directing restaurant marketing, including marketing and public relations at Nobu Restaurants.
Alexandra Scott
LinkedInExperience: Marketing Director · FLORIDA RESTAURANT GROUP
Experience managing social media, marketing materials, and brand consistency for multiple restaurant brands.
Andrea Saenz
LinkedInExperience: Marketing Director · Bravo Restaurants, Inc.
Experience managing marketing for multiple restaurant brands, including digital campaigns and brand identity.
Ashley Tidman Noriega
LinkedInExperience: Marketing Director · Aqua Restaurant Group
Experience as a marketing director at multiple restaurant companies including Aqua Restaurant Group and The Dinex Group - Daniel Boulud.
Kelsey Plecki
LinkedInExperience: Director of Marketing · Finney Hospitality Group
Experience directing marketing at Finney Hospitality Group for multiple restaurant brands, with marketing manager experience at restaurant companies.
Leah Belflower
LinkedInExperience: Marketing Director · Jimmy's Egg
Experience building marketing campaigns and community engagement for a breakfast restaurant concept.
Lex Martinelli
LinkedInExperience: Marketing Director · KYU Restaurants
Experience overseeing marketing, branding, and communications for restaurant concepts.
Sandra Carrasco Rodríguez
LinkedInExperience: Marketing Director Casual Dining (VIPS, Foster s Hollywood, Ginos, TGI Fridays) · Alsea
Experience in brand strategy and marketing campaigns for casual dining restaurant brands.
Stephanie Holthaus
LinkedInExperience: Director of Marketing · Fazoli's
Experience overseeing restaurant brand, promotional, and menu strategy.
Tracy McGinnis
LinkedInExperience: Director Multi Brand Marketing · Panda Restaurant Group
Experience directing marketing at Panda Restaurant Group and in brand marketing leadership for hospitality businesses.
Choose the right perspective
Look for candidates who owned specific marketing campaigns or initiatives in restaurants. Ask them to describe a decision they made about reaching customers—which channel they chose, why they chose it, and what happened. The best candidates can point to concrete results: did foot traffic increase, did reservations change, did customer feedback shift?
Questions to take into the conversation
- 01When you launched a campaign to reach new customers, what signal told you people were actually interested—not just clicking or liking, but showing up or spending money?
- 02You probably tried multiple ways to reach customers. Which approach surprised you by working better or worse than expected, and what made you change course?
- 03How did you know which customers were worth reaching? What separated someone likely to visit from someone who would never come back?
About this directory
This is a professional research starting point based on business profile data retrieved on . Titles and companies reflect that source snapshot and may describe past or present roles. Check the linked profiles for current details. Inclusion does not imply Instant Expert membership or availability.
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