Restaurants
Procurement professionals in Restaurants
Restaurant procurement professionals make real choices about which suppliers deliver quality, reliability, and cost control. You can explore how they actually evaluate vendors, handle supply disruptions, and balance food quality against budget pressure. Their experience shows what works when supplier performance directly affects customer satisfaction and kitchen operations.
Professionals to explore
01—10Aaron Rheinecker
LinkedInExperience: Director of Purchasing · Levy Restaurants
Has experience directing purchasing and supply chain functions at a restaurant company, spanning multiple purchasing management roles.
Candice Ramirez
LinkedInExperience: Senior Director of Procurement · Restaurant Partners Procurement
Has experience in procurement and strategic sourcing roles within restaurant companies, including managing protein sourcing and food and beverage purchasing.
Cristian Barrera
LinkedInExperience: Director of Procurement · Grove Bay Group
Experience leading procurement and contract management across facilities, food and beverage, and services categories for a multi-location restaurant business.
Dale Burke
LinkedInExperience: SVP Protein and Dairy Procurement · Restaurant Supply Chain Solutions, LLC - A Yum! Brands Co-op
Experience leading protein and dairy procurement for a cooperative supplying quick service restaurant chains.
Donna Rundle
LinkedInExperience: Director Of Purchasing · Landry's
Has experience directing purchasing operations at a large hospitality and dining company, overseeing supplier and procurement management.
Kelly Pacheco
LinkedInExperience: Director Of Purchasing · Earl Enterprises
Has experience directing purchasing and supply chain operations at restaurant companies, including roles overseeing procurement functions.
Liz Kent
LinkedInExperience: Director of Procurement · Ivy Hospitality
Has experience directing procurement and supply chain functions at restaurant companies, including purchasing management and general management roles.
Michelle Crum Longo
LinkedInExperience: Director of Purchasing & Supply Chain · Mellow Mushroom
Experience leading purchasing and supply chain functions at a restaurant company, following prior supply chain roles at other restaurant chains.
Mike Ronan
LinkedInExperience: Director Of Purchasing · Ford's Garage
Experience leading purchasing functions for a multi-location restaurant company, including negotiating national food and beverage contracts.
Paula Merrigan
LinkedInExperience: Head of Procurement · YO! Sushi
Has experience leading procurement for a restaurant company, overseeing sourcing and purchasing strategy within the food and beverage sector.
Choose the right perspective
Look for candidates who have personally chosen or replaced suppliers, negotiated contracts, or managed vendor relationships during a crisis. Ask them to describe specific decisions they made—not general processes. The best candidates can explain why they picked one supplier over another and what happened as a result.
Questions to take into the conversation
- 01Tell me about a time you switched suppliers. What made you decide the old one wasn't working, and how did you evaluate the replacement?
- 02Walk me through how you handle a supplier who delivers inconsistent quality. What steps do you take, and when do you decide to find someone else?
- 03Describe a situation where you had to choose between a cheaper supplier and a more reliable one. What factors tipped your decision?
About this directory
This is a professional research starting point based on business profile data retrieved on . Titles and companies reflect that source snapshot and may describe past or present roles. Check the linked profiles for current details. Inclusion does not imply Instant Expert membership or availability.
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