Restaurants
Finance professionals in Restaurants
Restaurant finance leaders make real tradeoffs between labor costs, food waste, customer experience, and cash flow. Learn how they decide what to cut, what to invest in, and how they measure the impact of those choices on both the bottom line and the business.
Professionals to explore
01—10Carlos Monteagudo
LinkedInExperience: Director of Finance · Tunupa Restaurantes
Experience as Director of Finance at a restaurant chain, managing cash flow, investment evaluations, financial planning, and budgeting for restaurant operations.
Chris Harada
LinkedInExperience: Regional Controller · Patina Group
Experience as a financial controller overseeing multiple food and beverage restaurant units, driving financial performance and operational efficiency in hospitality operations.
Cyrus Osei Assibey
LinkedInExperience: Financial Director · Big Easy Restaurants & Clos Maggiore
Has experience as a financial director and controller for restaurant groups, overseeing financial operations and reporting within the restaurant industry.
Hifzul Chowdhury
LinkedInExperience: Financial Controller · Mildreds
Experience serving as financial controller and finance manager at a vegan restaurant group, handling budgeting, forecasting, and financial reporting for restaurant operations.
Irfan Shikari
LinkedInExperience: Vice President of Finance & Controller · Nobu Restaurants
Has experience serving as vice president of finance and controller for a global restaurant group, supporting financial operations across restaurant locations.
Karen Whitbeck
LinkedInExperience: Director of Finance · McDonald's
Experience as a finance director at a major restaurant company, leading financial planning, forecasting, and profit analysis across hundreds of restaurant locations.
Michelle Rivero
LinkedInExperience: Director of Finance · RIVIERA DINING GROUP
Experience as Director of Finance at a hospitality and dining company, contributing accounting and finance leadership within restaurant operations.
Parisa Mousavi
LinkedInExperience: Group Financial Controller · Nightcap
Experience as group financial controller within restaurant and hospitality businesses, contributing to financial planning, reporting frameworks, and controls across multi-entity operations.
Rikky Salazar
LinkedInExperience: Director of Financial Planning and Analysis · Gordon Ramsay North America
Has experience directing financial planning and analysis for a restaurant company, following prior financial analyst and manager roles at other restaurant businesses.
Terry Massey
LinkedInExperience: Regional Finance Director · Levy Restaurants
Experience as regional finance director overseeing financial operations, forecasting, budgeting, and internal controls for hospitality venues including sports arenas and fine-dining establishments.
Choose the right perspective
Look for candidates who have actually built or changed a budget, not just reviewed one. Ask them to walk through a specific decision where they had to choose between two competing needs—like staffing levels versus food costs, or renovation spending versus cash reserves. The best candidates will describe what they measured to know if the choice worked.
Questions to take into the conversation
- 01Tell me about a time you recommended cutting costs or delaying spending. What made you confident that choice was right?
- 02How did you decide whether to invest money in something that wouldn't show results for months or years?
- 03When a forecast turned out wrong, what did you change about how you plan next time?
About this directory
This is a professional research starting point based on business profile data retrieved on . Titles and companies reflect that source snapshot and may describe past or present roles. Check the linked profiles for current details. Inclusion does not imply Instant Expert membership or availability.
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