Food distribution
Information technology professionals in Food distribution
Food distribution IT leaders make concrete choices about which systems to build, buy, or replace. They decide how to connect warehouse management, inventory, ordering, and accounting platforms. They pick vendors and manage the tradeoffs between cost, speed, and reliability. Talk to someone who has lived through these decisions to understand what actually matters in your environment.
Professionals to explore
01—10Boris Ayzenberg
LinkedInExperience: IT IS Director US Operations · Preval Food Group
Experience directing IT operations at a food distribution group, leading ERP transformation, disaster recovery planning and supply chain system integration across operations.
Brando Corsaro
LinkedInExperience: Vice President Information Technology · FreshEdge
Experience leading IT business transformation, ERP, WMS, and technology integration initiatives within the food distribution industry.
Edna Bickett
LinkedInExperience: Enterprise Information Technology and Digital Strategy · Performance Food Group
Experience leading enterprise information technology and digital strategy at a broadline food distributor, including prior roles in IT and business transformation there.
Francois Blais
LinkedInExperience: Sr. Director & Regional CIO International Americas (Canada Costa RIca Panama Bahamas) · Sysco
Experience serving as a regional CIO at a wholesale restaurant food distributor, overseeing digital technology business solutions and portfolio lifecycle management.
Jeff Boyd
LinkedInExperience: Sr. Director ERP Applications · Simmons Foods
Experience directing ERP applications for a food manufacturer, including prior IT director roles overseeing applications software engineering at a large food and beverage company.
Julie Gibson
LinkedInExperience: Sr. Director, Digital Product Delivery Lead · US Foods
Experience leading business technology solutions and digital product delivery in wholesale food distribution technology.
Mark Geery
LinkedInExperience: National VP IT Fresh · UNFI
Experience leading IT infrastructure migration and ERP and WMS system implementation at food distribution companies.
Michael Steenwyk
LinkedInExperience: Senior Director of Application and Infrastructure Services, Gordon Technology Services · Gordon Food Service
Experience leading application and infrastructure technology teams and directing an SAP S/4 HANA ERP program at a wholesale food distribution business.
Miroslav Mateju
LinkedInExperience: Director of Supply Chain Solutions, Information Technology · Gordon Food Service
Experience directing enterprise architecture, ERP, and warehouse management systems technology for a food distribution company.
Paul Siebert
LinkedInExperience: Director, Business Technology Sysco Guest WorldWide · Sysco
Experience directing business technology functions at a large wholesale restaurant food distribution company.
Choose the right perspective
Look for candidates who have selected or replaced major systems in food distribution. Ask them to describe a specific system choice they made—not just evaluated. Find someone who dealt with the messy reality of connecting old and new systems, or who supported operations when something broke. They should be able to explain why they chose one path over another, not just what they chose.
Questions to take into the conversation
- 01Walk me through a system you selected or replaced. What made you choose that solution over the alternatives?
- 02When you integrated that system with your existing platforms, what surprised you or went differently than planned?
- 03Tell me about a time when your system choice created problems for the warehouse or sales team. How did you handle it?
About this directory
This is a professional research starting point based on business profile data retrieved on . Titles and companies reflect that source snapshot and may describe past or present roles. Check the linked profiles for current details. Inclusion does not imply Instant Expert membership or availability.
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